The Bubba & Bo Cooking Show: Episode 1 December 01 2020
Check out the first-ever episode of the Bubba & Bo Cooking Show, available now! Click here.
Like what you saw? Check out the recipes from the video below:
Pulled Pork
Ingredients:
1 Pork Shoulder (Bone-In, 6-8 lbs)
1/2 Cup of Salt
1/4 Cup of Sugar
2 Tbs. Grammaw Knows Black Pepper
1/2 Cup of Salt
1/4 Cup of Sugar
2 Tbs. Grammaw Knows Black Pepper
1 Tbs. Cumin
2 Tsp. Paprika
2 Packets of Sazon
Saran Wrap
Coaching Points:
1. Mix dry ingredients together, then rub pork shoulder. When done, wrap in saran wrap and refrigerate overnight.
2. The following day, remove wrap from pork and sprinkle/rub with remaining dry ingredients.
3. Smoke or bake (on a baking sheet covered in foil) at 250°F for 4 hours, or until internal temperature reaches 140-160F.
4. If smoking, let rest for 30 minutes, then finish in the oven at 250°F for 4 additional hours (or until internal temperature is reached)
5. Serve and enjoy!
Coaching Points:
1. Mix dry ingredients together, then rub pork shoulder. When done, wrap in saran wrap and refrigerate overnight.
2. The following day, remove wrap from pork and sprinkle/rub with remaining dry ingredients.
3. Smoke or bake (on a baking sheet covered in foil) at 250°F for 4 hours, or until internal temperature reaches 140-160F.
4. If smoking, let rest for 30 minutes, then finish in the oven at 250°F for 4 additional hours (or until internal temperature is reached)
5. Serve and enjoy!
Loaded Baked Potato
Ingredients:
2 Large Baked Potatoes
1 Cup of Cheese (Sharp Cheddar or Colby Blend)
2 Large Baked Potatoes
1 Cup of Cheese (Sharp Cheddar or Colby Blend)
1/4 Cup Olive Oil
1 Tbs. Butter
2 Tbs. Grammaw Knows Citrus Sea Salt
1 Tbs. Butter
2 Tbs. Grammaw Knows Citrus Sea Salt
1 Bottle Bubbas's Q Barbecue Sauce
Chives or Green Onions to Garnish
Sour Cream as Desired
Foil Sheets to Wrap Potatoes
Coaching Points:
1. Wash and clean potatoes. Pat dry.
2. Set each potato onto a foil-lined baking sheet. Rub olive oil on potatoes, then sprinkle with sea salt.
3. Cover potatoes in foil, then place on a baking sheet and cook at 450°F for 45 minutes.
4. Remove from oven. Cut a slit into the top-middle of each potato to create an opening. Add butter and cheese, then put back in oven for an additional 5-7 minutes.
5. Remove from oven and top with Pulled Pork (from first recipe) if desired. Garnish with barbecue sauce, sour cream and chives.
6. Serve and enjoy!
6. Serve and enjoy!