Al's Boneless Rib Wrap September 16 2019

Whether you're preparing meals for the week, looking for an easy lunch/dinner or sharing recipes with friends, you'll want to keep this one top of mind. Not only is it easy to make, but it's also easy to eat, store and enjoy!

Ingredients

Bubba's Boneless Ribs — Original or Honey

1oz Grilled or Roasted Leeks

1oz Grilled or Roasted Red Peppers

1oz Grilled or Roasted Portobello Mushrooms

1/2 Whole Avocado, Sliced

1/2oz Sour Cream

1/2 Lime, Juiced

12" Flour Tortilla

COACHING POINTS

Prepare Bubba’s Boneless Ribs according to package directions.

Warm a saute pan, then carefully place flour tortilla and warm for approximately 1 minute each side. Once warmed, spread Bubba's Ribs over tortilla, leaving approximately 1" from the edges.

Arrange all grilled or roasted vegetables over tortilla, then drizzle with lime crema.

Roll wrap, slice, serve and enjoy!

Be sure to tag us on Instagram @shopbubbasq to share your creation!