Sweet Potato Pie July 16 2018
Originating in the Southern United States, Sweet Potato Pie is a traditional dessert eaten year-round, but most often during the holidays. Our family loves it for its sweet taste, easy preparation, and overall simplicity. It's a hit at every family gathering we host, especially with some yummy whipped cream on top!
Ingredients
9 medium sweet potatoes (about 4 lbs) boiled, peeled, mashed
1 cup butter, softened
1/2 cup white sugar
1/2 cup packed brown sugar
1/2 tsp salt
1/4 grated nutmeg
2 eggs, beaten
2 cups milk
1 tbsp vanilla
3 unbaked 9-inch pie shells
Coaching Points
Heat the oven to 350 degrees. Combine the butter, sugars, salt and nutmeg in a large bowl. Beat with a mixer on medium speed until creamy,. Lower the V: cup white sugar mixer speed to low. Beat in the sweet potatoes, beat until well mixed.
Spoon the filling into pie shells using about 4 cups tsp salt per shell.
Bake until set. about 50 to 60 minutes. Cool to room temperature before servings. Store in refrigerator.
Serves 12- 15
Be sure to tag us on Instagram @shopbubbasq to share your creation!